Established in 2014, Honeycomb Houses has 9 exceptional establishments across Gloucestershire, Warwickshire, Oxfordshire and Buckinghamshire. But our history goes back way further than that.
Our philosophy is simple… we want to create Houses that feel like homes. That’s why each of our handsome homesteads is so much more than a pub.
We don’t just quench the thirst of our parched patrons with our beautiful Brakspear brews. We provide dazzling dwellings with delectable dining, extraordinary event spaces and amazing accommodation.
Each Honeycomb House is a home away from home, offering the perfect place to drink, dine and celebrate with family, friends and colleagues.
Happy Hounds
Some of our favourite guests greet us with a wagging tail. We keep it wagging with our pooch friendly amenities and tasty treats.
We’re proud to say that each of our Honeycomb Houses is dog-friendly. We understand that your four-legged friend is a huge part of your family. And they’ll be greeted just as warmly as you…only with tummy tickles.
Dogs are warmly welcomed both indoors and outdoors at each of our houses. Our team are always on hand to dish out treats, water and plenty of doggy cuddles. So, you can sit back, relax and enjoy a pawfect pint with your pooch.
Ravishing Rooms
Whether you’re looking for country stays away or bustling townhouse retreats – we have an astonishing array of 129 ravishing rooms across 7 of our Honeycomb Houses.
From Gloucestershire to Buckinghamshire, we offer a stunning selection of double and twin rooms with a range of amenities.
Each boutique room features an en-suite bathroom, sensational sink-in beds, luxurious complimentary toiletries, flat screen TVs, tea and coffee making facilities and free Wi-fi. Plus, some of our rooms welcome dogs, promising a restful night for both you and your canine companion.
Alfresco Dining
Sample our sensational seasonal dishes under the sun whilst making memories in our outstanding outdoor spaces. With so many breath-taking locations on offer, we want our parched punters and peckish patrons to enjoy what the Great British countryside has to offer.
That’s why our Honeycomb Houses boast picturesque plots perfect for al fresco dining. During the Spring and Summer months, there’s no better place to be than dining, drinking and dancing the night away in our large pub gardens. Most of our pub gardens are also available as private and spacious event spaces, so you can celebrate under the stars.
Perfect Events
From wondrous wedding receptions to birthday bonanzas, Honeycomb Houses is proud to host spectacular events at our abundance of events spaces.
Whether you seek a cosy private dining room for an intimate dinner party, an elegant outdoor setting for a glamourous garden celebration, or a stylish and unique space for a corporate event, we’ve got you covered.
Our versatile venues offer everything you could possibly need, from bountiful bar menus to masterfully-crafted cuisine. And our in-house party planners are happy to help every step of the way.
One Big Family
The Honeycomb Houses family is made up of around 250 exceptional individuals. Each team member is an integral part of the hive, working hard to maintain exceptional establishments that our valued patrons love. The core Honeycomb Houses team features seven family members.
Tom Davies, Founder of Honeycomb Houses and Chief Executive of Brakspear, had the original vision for the company. He is also the biggest champion of the “Our House, Your Home” ethos. Chief Financial Officer David Nathan and Finance Manager Vicky Manning are responsible for all things financial. Our magnificent marketing team is made up of Marketing Manager Jacqueline Fletcher and Marketing Executive Holly Harden-Sweetnam. And our fantastic Operations Managers, Sophie Johnson and Dean Bigley, oversee the smooth running of our 9 Houses.
Each Honeycomb House then has a tremendous on-site team that keeps things buzzing. This includes a General Manager, Deputy Managers and an array of brilliant handpicked team members.
Good old family fun
Thrash friends in a game of chess or show off your spelling prowess with a spirited spot of scrabble with our range of good-time games.
At Honeycomb Houses, we want you to feel at home. And a house isn’t a home without family. Our houses offer the perfect place for pleasurable past times with the whole family in tow (including your four-legged BFF!).
Make memories that you will treasure forever whilst tucking into our scrumptious selection of crafted cuisine. And raise a toast to family and friends with a tasty tipple from our impressive bar menu. Our Houses are a home away from home, and we can’t wait to welcome you.
Henley-on-Thames
Why not drop us a line and let us know which one of our handsome homesteads is your go-to destination for a good time.
Perhaps you have some pointers that you think would help us make our abodes even more alluring?
When did you join Brakspear and where were you before?
I started in October 2004 as a non executive Director, having been with J.T.Davies & Sons for my working life; running 20 Managed Pubs and 80 Wine Shops.
If you could travel anywhere, where would you go and why?
New York, I have never been and I would love to experience it.
Who is your favourite sports team?
England Rugby Team ( They need the support……)
What is your favourite tipple?
Red Wine from Bordeaux – St Emilion preferably.
If you were a super-hero, what powers would you have?
I would be able to speak every language in this world and beyond – talking with everybody in their own dialect. I would also have the power to make people get on – wars would never happen.
Tom Davies
Chief Executive
Tom Davies Chief Executive
When did you join Brakspear and where were you before?
I started at Brakspear in September 2007 before which I was at Fullers working as a Tenanted BDM.
What achievement are you most proud of?
I’m not sure it really counts as my achievement (more my wife Alexa’s!) but I am hugely proud we brought our baby daughter Bella into the world in February 2021. I am thoroughly enjoying being a father for the first time.
Who is your hero? Why?
I think hero is pushing it (!) but my Father has been a great inspiration to me and he continues to be a good friend and mentor in his capacity as Chairman.
What did you want to be when you grew up?
I suppose I am very lucky in that I have always wanted to work for the family business in some capacity. I am very proud to be the 5th generation of my family to run the business and hope to be able to pass it on in good condition to the 6th.
What is your favourite tipple?
Brakspear Gravity of course!
David Nathan
Chief Financial Officer
David Nathan Chief Financial Officer
When did you join Brakspear and where were you before?
I started at Brakspear in April 2010. I worked previously for an audit & accountancy firm, a retail plc, international glass business and, supply chain & wholesaling business.
If you could travel anywhere, where would you go and why?
Patagonia … a little bit different!
Who’s your favourite sports team?
Leeds United FC.
What is your favourite tipple?
It’s got to be Brakspear Bitter.
What achievement are you most proud of?
This year … Completing the Three Peaks Challenge with my finance family … when you ‘meet them’ you’ll see why!!
Amanda Windows
Recruitment Manager
Amanda Windows Recruitment Manager
When did you join Brakspear and where were you before?
Started in 2010, previously I was in financial services marketing.
If you could spend a day with any celebrity, who would it be?
I would love to spend the day with Michael MacIntyre.
What did you want to be when you grew up?
A barrister.
Whose your favourite sports team?
I don’t have one I’m afraid
Do you have a guilty pleasure?
Yes, Strictly Come Dancing.
Gavin Mansfield
Business Development Manager
Gavin Mansfield Business Development Manager
When did you join Brakspear and where were you before?
I started with Brakspear in May 2017, and before that I was with McMullens for 6 years.
Where’s the best place you’ve ever been to and why?
Easily Cape Town. I’m from there and it’s simply the best city in the world.
What would be your first purchase if you won the lottery?
A holiday with the kids which didn’t involve me doing too much work!
What’s your favourite tipple?
Red wine….although I’m partial to some good ale on occasion.
Do you have a guilty pleasure?
I have many!
Gerard Winder
Business Development Manager
Gerard Winder Business Development Manager
How long have you been at Brakspear?
I originally joined the business in December 2011 and left in December 2017 to work for another family brewer prior to returning in December 2019.
If you could travel anywhere, where would you go and why?
San Francisco is a place I’ve always wanted to visit. I love the US but have never visited the West Coast and it looks awesome.
Who is your hero?
David Bowie. Perhaps the greatest ever singer/songwriter who never stood still and constantly reinvented himself.
What is your favourite tipple?
Don Papa Rum or a pint of Brakes.
If you could spend a day with any celebrity, who would it be?
I’d love to spend a day on tour with Bernard Sumner from New Order including a back stage view of them playing live!
Stuart Brown
Business Development Manager
Stuart Brown Business Development Manager
What month and year did you start at Brakspear and where were you before?
I joined Brakpear in March 2020 having spent 12 years with Punch Pubs & Co and previously Mitchells & Butlers working with All Bar One, PCDG & others.
If you could travel anywhere, where would you go and why?
I spent a summer in California in my youth and travelled to Mexico for a day, it’s a country I have always found intriguing and look forward to visiting and exploring properly to enjoy its vibrant culture, food and amazing scenery.
What skill would you like to learn and why?
Golf, So I could join in with industry golf days without embarrassment…
Whose your favourite sports team?
Rugby: Harlequins, Football: Crystal Palace – its ok to like both…
What is your favourite tipple?
Must admit I am a fan of a decent G&T, however, can’t beat a nice pint of cask ale.
Emma Sweet
Marketing Manager
Emma Sweet Marketing Manager
When did you join Brakspear and where were you before?
I started at Brakspear in July 2012. I moved from Manchester for the role, as I was previously marketing manager for JW Lees.
What skill would you like to learn and why?
I’d love to be able to bake. I came last in the Brakspear Bake Off we had in the office. I’m always leaving things in the oven too long.
Who is your hero?
Mo Farrah. I enjoy running, and he’s good inspiration.
If you could live anywhere, where would it be?
Canada as then you get to ski in the winter and go to the beach in the summer.
What is your favourite dessert?
Well I do have a sweet tooth. Depending on what mood I’m in, I’d say strawberry pavlova in the summer, and sticky toffee pudding in the winter.
Jaci Fletcher
Marketing Manager
Jaci Fletcher Marketing Manager
When did you start at Brakspear and where were you before?
I started in August 2021 and previously worked at Big Table Group (previously known as Casual Dining Group), Carlson Rezidor – Radisson Blu and Park Inn by Radisson, and The Restaurant Group
What achievement are you most proud of?
I created the world’s first cheese hotel…..
What did you want to be when you grew up?
I wanted to work in the local supermarket because I used to love the clicky keyboard
Whose your favourite sports team?
Manchester United!
What is your favourite dessert?
Terry’s Chocolate Orange
Holly Harden-Sweetnam
Marketing Executive
Holly Harden-Sweetnam Marketing Executive
When did you start at Brakspear and where were you before?
I started Brakspear in March 2020 and before that, I was the Marketing Manager for an engineering company in Reading. But I’ve spent my last 3 years completing a degree in Magazine Journalism & Production at The University of Gloucestershire.
If you could spend a day with any celebrity, who would it be?
It would have to be Stevie Nicks from Fleetwood Mac, she’s honestly my muse & an absolute icon.
What is your favourite dessert?
This is a hard one to answer, as I have a mega sweet tooth. But my ultimate sweet treat has to be a vanilla and chocolate cannoli (an Italian pastry). However, when it comes to anything sweet, I’m not fussy…
If you could live anywhere, where would it be?
Anywhere by the beach. As long as there was a view from my window where I can work and paint, close enough to walk down to the beach on my lunch break and dip my toes in the water, and not too far from a bustling town to keep my evenings and weekends busy! If you know where this place is, please tell me!
Do you have a guilty pleasure?
I love fancy dress. In my bedroom, I have a box filled with various exciting accessories & items, like a 1930’s cage bag, a pink cowboy hat, a feather bower, ABBA boots & a whole load of other wonderfully wacky outfits! As soon as fancy dress is involved, I get overly excited & tend to plan my outfit down to every last minor detail.
Tony Lewis
Property Manager
Tony Lewis Property Manager
When did you join Brakspear and where were you before?
I have been at Brakspear since March 2011. I undertook my professional training at a firm of Chartered Surveyors in London called Drivers Jonas (Deloitte Real Estate).
If you could live anywhere, where would it be?
I would have a house in New Zealand for their summer and a house in Italy for our summer.
If you could travel anywhere, where would you go and why?
Antarctica. I have always dreamt of walking to the South Pole.
What skill would you like to learn and why?
I would love to learn to sail. It is on my bucket list to sail across the Atlantic.
What is your favourite dessert?
Apple crumble and lots of custard.
Yasmin Territt
Property Assistant
Yasmin Territt Property Assistant
When did you join Brakspear and where were you before?
December 2021. I was previously working in Finance for a Payment Services company, prior to that I was travelling South East Asia.
If you could travel anywhere, where would you go and why?
South America! I would love to climb Machu Picchu and visit places like Rio,Brazil to experience the culture and food.
What skill would you like to learn and why?
I would love to learn how to bake! I enjoy cooking but baking any desserts or sweet treats is not my forte. My grandma makes the most amazing desserts – I would love to have this skill and not just eat them!
What did you want to be when you grew up?
A figure skating coach.
What is your favourite tipple?
A New Zealand Sauvignon Blanc.
Stephanie Dennett
Head of Interior Design
Stephanie Dennett Head of Interior Design
When did you join Brakspear and where were you before?
I joined Brakspear in January 2012. I was at an interior design company in London before this working on residential projects across West London. I did my interior design training at KLC School of Design in Chelsea.
If you could travel anywhere, where would you go and why?
I’d love to tour South East Asia. I’ve been to Thailand and absolutely loved it so one day I hope to spend a lot more time travelling round the neighbouring countries.
What skill would you like to learn and why?
I’d love to be able to sew well and I’d also love to learn floristry.
What’s your favourite tipple?
I do like a nice glass of rosé!
Do you have a guilty pleasure?
Made in Chelsea!
Laura Morgan
Interior Designer
Laura Morgan Interior Designer
When did you join Brakspear and where were you before?
I started in January 2014, before Brakspear I was studying Interior design at Liverpool John Moore’s university.
What did you want to be when you grew up?
An archaeologist…random I know!! I just liked the idea of unearthing something really unusual that no one had seen before.
What is your favourite dessert?
Anything with chocolate in it!
If you could live anywhere, where would it be?
In the summer months I’d love to live in the French Philippines in a overwater bungalow and for the winter I’d love to live in Canada.
If you were a super-hero, what powers would you have?
I’d like to be able to fly, so I could easily get to and from the French Philippines and Canada.
Vicky Manning
Finance Manager
Vicky Manning Finance Manager
When did you join Brakspear and where were you before?
I joined Brakspear in August 2017, I was previously working for an IT company.
If you won the lottery, what is the first thing you would buy?
An army of puppies.
What skill would you like to learn and why?
I wish I could cook, I spend far too much money on takeaways.
What is your favourite dessert?
It has to be bread and butter pudding.
If you could live anywhere, where would it be?
Anywhere covered in snow.
Kelly Dorrell
Credit & Applications Manager
Kelly Dorrell Credit & Applications Manager
When did you join Brakspear and where were you before?
March 2011
What skill would you like to learn and why?
Read minds, because it would amuse me greatly and make me rich.
What the first think you would buy if you won the lottery?
An island in paradise
If you could spend a day with any celebrity, who would it be?
I’d like to spend a day with 3 celebrities, Jeremy Clarkson, Tom Hardy and Paul Weller.
What is your favourite tipple?
A good full bodied red wine.
Trang Tran
Accounts Payable
Trang Tran Accounts Payable
When did you join Brakspear and where were you before?
I started in November 2018. Before that, I was with Deawoo Electronic Ltd.
If you could travel anywhere, where would you go and why?
I’d love to drive around all the countries in Europe for a month.
Who is your hero? Why?
Anyone who’s given up a comfortable life to go and help those in underdeveloped remote corners of the world because I know that I wouldn’t be able to do it myself.
If you could live anywhere, where would it be?
On a desert island with my favorites discs!
Rebecca Martins De Oliveira
Financial Accountant
Rebecca Martins De Oliveira Financial Accountant
When did you join Brakspear and where were you before?
I joined Brakspear in January 2014 after relocating from Cheshire.
Who is your hero?
Jane Bartle-Wilson, former member of the British Olympic Dressage Team.
What did you want to be when you grew up?
A professional showjumper.
If you could live anywhere, where would it be?
I would love to live in Buenos Aires.
What is your favourite dessert?
Jamie Oliver’s banana and blueberry French toast.
Matt Godwin
System Analyst
Matt Godwin System Analyst
When did you start at Brakspear and where were you before?
I joined Brakspear in July 2017 as the Deputy Manager for the Bull on Bell St in Henley-on-Thames, I then joined the head office team in October 2018. Previous to this I spent 6 years working for Chiquito.
If you could travel anywhere, where would you go and why?
My dream is to visit Iceland. I love photography so it would be amazing to explore and photograph the landscapes but most importantly I would love to see the Northern Lights!
What is your favourite tipple?
Long Island Ice Tea.
If you could spend a day with any celebrity, who would it be?
Penn & Teller the magicians
Whose your favourite sports team?
Manchester United.
Yazminn Robinson
Credit Controller
Yazminn Robinson Credit Controller
When did you join Brakspear and where were you before?
I joined Brakspear in July 2014, before this I was working for a telecoms company also based in Henley.
If you won the lottery, what is the first thing you would buy?
Various holiday homes. Somewhere hot, somewhere with snow, and a few for weekend breaks in the UK.
If you could spend a day with any celebrity, who would it be?
Gordon Ramsey.
What is your favourite dessert?
Cheesecake, any flavour… baked or not…
What is your favourite tipple?
In the winter, I love a Malbec, in the summer, Aperol Spritz or a dry rosé with lots of ice.
Stephanie Adamson
Accounts Apprentice
Stephanie Adamson Accounts Apprentice
When did you join Brakspear and where were you before?
I started in May 2021. Before then I was working at The Slug and Lettuce as a bartender.
What did you want to be when you grew up?
I wanted to sweep up the hair in the hairdressers or be a guinea pig breeder.
What’s your favourite dessert?
The Little Angel (in Henley) and their Paris–Brest.
What’s your favourite tipple?
Disaronno cranberry.
Do you have a guilty pleasure?
The Office USA – I even have the Dunder Mifflin dressing gown!
Nathan Dow
Accounts Apprentice
Nathan Dow Accounts Apprentice
When did you join Brakspear?
I joined May 2021. I was a Team Leader at Morrisons after I left University.
If you could travel anywhere, where would you go and why?
Australia to watch the Ashes.
Whose your favourite sports team?
Colchester United
What is your favourite dessert?
Sticky toffee pudding
If you won the lottery, what is the first thing you would buy?
A racehorse.
Sophie Johnson
Operations Manager
Sophie Johnson Operations Manager
When did you start at Brakspear and where were you before?
I started with Brakspear in May 2018, prior to this I worked within Casual Dining at Bella Italia for 3 years and Pubs at Mitchells and Butlers for 5 years, starting my hospitality career there on their Graduate programme.
If you won the lottery, what is the first thing you would buy?
A horse. I love animals and started riding last year.
What achievement are you most proud of?
Opening the Frogmill for Brakspear in 2018, I had never done a project of this scale before and the opportunity to work with a product that I loved was fantastic. It’s been great to see the business grow over the years and it still has so much potential.
What is your favourite dessert?
Chocolate brownie with vanilla ice cream
What is your favourite tipple?
Espresso Martini – I love coffee so this is my perfect cocktail
Mark Hopes
Payroll and HR Officer
Mark Hopes Payroll and HR Officer
When did you join Brakspear and where were you before?
I started with Brakspear in September 2021 and was previously employed by Sally Salon Services for 15 years.
What did you want to be when you grew up?
Around the age of 10, I wanted to be a policeman, but thought I would be too short.
If you could travel anywhere, where would you go and why?
I have always wanted to travel to Tokyo, to experience the culture and see Mount Fuji.
What’s your favourite tipple?
Jack Daniels & Coke, or a spiced rum.
What’s your favourite dessert?
Chocolate fudge cake with clotted cream
Dean Bigley
Operations Manager
Dean Bigley Operations Manager
When did you join Brakspear?
February 2017. Prior to this I spent some time at M&B, Oakman Inns and also operated my own small group of pubs in the North West.
If you could travel anywhere, where would you go and why?
I would love to spend a month trekking through the Amazon Rainforest, I love nature and everything about it!
What skill would you like to learn and why?
I would like one day to gain my pilot’s license to fly small aircraft, I love to travel and I feel this would open up even more opportunities to do so freely.
Who is your hero?
Probably a controversial answer, but Winston Churchill remains a role model of mine for his tenacity and leadership qualities in the most difficult of times.
What is your favourite dessert?
Most definitely a cheese board with a nice glass of port. Hold the blue cheese though.
Gareth Jones
Training Manager
Gareth Jones Training Manager
When did you join Brakspear?
January 2022. I previously worked with CUBE HR consulting.
If you could travel anywhere, where would you go and why?
South America. It’s somewhere that has always interested me, I’ve just never had the chance to go.
What did you want to be when you grew up?
A footballer… I wasn’t anywhere near dedicated enough or crucially good enough!
