When did you join Brakspear and where were you before?
I started at Brakspear in September 2007 before which I was at Fullers working as a Tenanted BDM.
What achievement are you most proud of?
I’m not sure it really counts as my achievement (more my wife Alexa’s!) but I am hugely proud we brought our baby daughter Bella into the world in February 2021. I am thoroughly enjoying being a father for the first time.
Who is your hero? Why?
I think hero is pushing it (!) but my Father has been a great inspiration to me and he continues to be a good friend and mentor in his capacity as Chairman.
What did you want to be when you grew up?
I suppose I am very lucky in that I have always wanted to work for the family business in some capacity. I am very proud to be the 5th generation of my family to run the business and hope to be able to pass it on in good condition to the 6th.
What is your favourite tipple?
Brakspear Gravity of course!
David Nathan
Chief Financial Officer
David Nathan Chief Financial Officer
When did you join Brakspear and where were you before?
I started at Brakspear in April 2010. I worked previously for an audit & accountancy firm, a retail plc, international glass business and, supply chain & wholesaling business.
If you could travel anywhere, where would you go and why?
Patagonia … a little bit different!
Who’s your favourite sports team?
Leeds United FC.
What is your favourite tipple?
It’s got to be Brakspear Bitter.
What achievement are you most proud of?
This year … Completing the Three Peaks Challenge with my finance family … when you ‘meet them’ you’ll see why!!
Vicky Manning
Finance Manager
Vicky Manning Finance Manager
When did you join Brakspear and where were you before?
I joined Brakspear in August 2017, I was previously working for an IT company.
If you won the lottery, what is the first thing you would buy?
An army of puppies.
What skill would you like to learn and why?
I wish I could cook, I spend far too much money on takeaways.
What is your favourite dessert?
It has to be bread and butter pudding.
If you could live anywhere, where would it be?
Anywhere covered in snow.
Sophie Johnson
Operations Manager
Sophie Johnson Operations Manager
When did you start at Brakspear and where were you before?
I started with Brakspear in May 2018, prior to this I worked within Casual Dining at Bella Italia for 3 years and Pubs at Mitchells and Butlers for 5 years, starting my hospitality career there on their Graduate programme.
If you won the lottery, what is the first thing you would buy?
A horse. I love animals and started riding last year.
What achievement are you most proud of?
Opening the Frogmill for Brakspear in 2018, I had never done a project of this scale before and the opportunity to work with a product that I loved was fantastic. It’s been great to see the business grow over the years and it still has so much potential.
What is your favourite dessert?
Chocolate brownie with vanilla ice cream
What is your favourite tipple?
Espresso Martini – I love coffee so this is my perfect cocktail
Jaci Fletcher
Marketing Manager
Jaci Fletcher Marketing Manager
When did you start at Brakspear and where were you before?
I started in August 2021 and previously worked at Big Table Group (previously known as Casual Dining Group), Carlson Rezidor – Radisson Blu and Park Inn by Radisson, and The Restaurant Group
What achievement are you most proud of?
I created the world’s first cheese hotel…..
What did you want to be when you grew up?
I wanted to work in the local supermarket because I used to love the clicky keyboard
Whose your favourite sports team?
Manchester United!
What is your favourite dessert?
Terry’s Chocolate Orange
Tony Lewis
Property Manager
Tony Lewis Property Manager
When did you join Brakspear and where were you before?
I have been at Brakspear since March 2011. I undertook my professional training at a firm of Chartered Surveyors in London called Drivers Jonas (Deloitte Real Estate).
If you could live anywhere, where would it be?
I would have a house in New Zealand for their summer and a house in Italy for our summer.
If you could travel anywhere, where would you go and why?
Antarctica. I have always dreamt of walking to the South Pole.
What skill would you like to learn and why?
I would love to learn to sail. It is on my bucket list to sail across the Atlantic.
What is your favourite dessert?
Apple crumble and lots of custard.
Yasmin Territt
Property Assistant
Yasmin Territt Property Assistant
When did you join Brakspear and where were you before?
December 2021. I was previously working in Finance for a Payment Services company, prior to that I was travelling South East Asia.
If you could travel anywhere, where would you go and why?
South America! I would love to climb Machu Picchu and visit places like Rio,Brazil to experience the culture and food.
What skill would you like to learn and why?
I would love to learn how to bake! I enjoy cooking but baking any desserts or sweet treats is not my forte. My grandma makes the most amazing desserts – I would love to have this skill and not just eat them!
What did you want to be when you grew up?
A figure skating coach.
What is your favourite tipple?
A New Zealand Sauvignon Blanc.
Stephanie Dennett
Head of Interior Design
Stephanie Dennett Head of Interior Design
When did you join Brakspear and where were you before?
I joined Brakspear in January 2012. I was at an interior design company in London before this working on residential projects across West London. I did my interior design training at KLC School of Design in Chelsea.
If you could travel anywhere, where would you go and why?
I’d love to tour South East Asia. I’ve been to Thailand and absolutely loved it so one day I hope to spend a lot more time travelling round the neighbouring countries.
What skill would you like to learn and why?
I’d love to be able to sew well and I’d also love to learn floristry.
What’s your favourite tipple?
I do like a nice glass of rosé!
Do you have a guilty pleasure?
Made in Chelsea!
Mark Hopes
Payroll and HR Officer
Mark Hopes Payroll and HR Officer
When did you join Brakspear and where were you before?
I started with Brakspear in September 2021 and was previously employed by Sally Salon Services for 15 years.
What did you want to be when you grew up?
Around the age of 10, I wanted to be a policeman, but thought I would be too short.
If you could travel anywhere, where would you go and why?
I have always wanted to travel to Tokyo, to experience the culture and see Mount Fuji.
What’s your favourite tipple?
Jack Daniels & Coke, or a spiced rum.
What’s your favourite dessert?
Chocolate fudge cake with clotted cream
Gareth Jones
Training Manager
Gareth Jones Training Manager
When did you join Brakspear?
January 2022. I previously worked with CUBE HR consulting.
If you could travel anywhere, where would you go and why?
South America. It’s somewhere that has always interested me, I’ve just never had the chance to go.
What did you want to be when you grew up?
A footballer… I wasn’t anywhere near dedicated enough or crucially good enough!
Whose your favourite sports team?
Liverpool FC
Have you ever had a nickname?
Imaginatively, Jones or Jonesy.
Henley-on-Thames
Why not drop us a line and let us know which one of our handsome homesteads is your go-to destination for a good time.
Perhaps you have some pointers that you think would help us make our abodes even more alluring?
You really are spoilt for choice when it comes to seating at The Frogmill. We have three warm and welcoming areas to plonk yourself down – The Pub, The Snug and The Terrace.
Our pub area combines comfort and class, oozing Cotswold country charm with its reclaimed oak beams and eclectic vintage furniture. Our cosy and inviting bar area provides an enchanting environment to polish off a bottle of wine and devour one of our scrumptious sharing platters with pals.
The Snug is our secret hideaway, an elegant lounge space complete with a roaring open fire – the perfect spot to warm your cockles whilst slowly enjoying a single malt Whiskey. This hidden gem is also available for private parties, meetings and celebrations.
Overlooking our glorious garden you’ll find The Terrace. A relaxed outside seating area featuring beautiful scenery and crisp country air – an ideal spot to quench your thirst with a cold beer on a Summer’s afternoon or enjoy some open-air dining to chinwag with chums.
The Pub, The Snug and The Terrace
You really are spoilt for choice when it comes to seating at The Frogmill. We have three warm and welcoming areas to plonk yourself down – The Pub, The Snug and The Terrace.
Our pub area combines comfort and class, oozing Cotswold country charm with its reclaimed oak beams and eclectic vintage furniture. Our cosy and inviting bar area provides an enchanting environment to polish off a bottle of wine and devour one of our scrumptious sharing platters with pals.
The Snug is our secret hideaway, an elegant lounge space complete with a roaring open fire – the perfect spot to warm your cockles whilst slowly enjoying a single malt Whiskey. This hidden gem is also available for private parties, meetings and celebrations.
Overlooking our glorious garden you’ll find The Terrace. A relaxed outside seating area featuring beautiful scenery and crisp country air – an ideal spot to quench your thirst with a cold beer on a Summer’s afternoon or enjoy some open-air dining to chinwag with chums.
The Pub, The Snug and The Terrace
You really are spoilt for choice when it comes to seating at The Frogmill. We have three warm and welcoming areas to plonk yourself down – The Pub, The Snug and The Terrace.
Our pub area combines comfort and class, oozing Cotswold country charm with its reclaimed oak beams and eclectic vintage furniture. Our cosy and inviting bar area provides an enchanting environment to polish off a bottle of wine and devour one of our scrumptious sharing platters with pals.
The Snug is our secret hideaway, an elegant lounge space complete with a roaring open fire – the perfect spot to warm your cockles whilst slowly enjoying a single malt Whiskey. This hidden gem is also available for private parties, meetings and celebrations.
Overlooking our glorious garden you’ll find The Terrace. A relaxed outside seating area featuring beautiful scenery and crisp country air – an ideal spot to quench your thirst with a cold beer on a Summer’s afternoon or enjoy some open-air dining to chinwag with chums.
The Pub, The Snug and The Terrace
You really are spoilt for choice when it comes to seating at The Frogmill. We have three warm and welcoming areas to plonk yourself down – The Pub, The Snug and The Terrace.
Our pub area combines comfort and class, oozing Cotswold country charm with its reclaimed oak beams and eclectic vintage furniture. Our cosy and inviting bar area provides an enchanting environment to polish off a bottle of wine and devour one of our scrumptious sharing platters with pals.
The Snug is our secret hideaway, an elegant lounge space complete with a roaring open fire – the perfect spot to warm your cockles whilst slowly enjoying a single malt Whiskey. This hidden gem is also available for private parties, meetings and celebrations.
Overlooking our glorious garden you’ll find The Terrace. A relaxed outside seating area featuring beautiful scenery and crisp country air – an ideal spot to quench your thirst with a cold beer on a Summer’s afternoon or enjoy some open-air dining to chinwag with chums.
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Christmas at the Frogmill
The season of good cheer is finally in sight and here at The Frogmill we’ve never been more thankful or eager for its arrival. We can’t wait to greet the season with open arms and embrace the festivities, even the parts we thought we’d never miss. The last-minute panicked present dash, feeling intellectually deflated after a tricky round of Trivial Pursuit with the in-laws and spending the week after Christmas living off a diet consisting solely of Twiglets, cheeseboard leftovers, and Quality Street.
There’s no grinding The Frogmills cogs down, we’re ready to roll out good time gatherings and rip-roaring rendezvous with our captivating Christmas galas, outstanding office parties and festive family feasts. Collect the co-workers, assemble your associates and rally your relatives for a seasonal soiree to successfully see off the year with laughter and libations aplenty.
Stay toasty this winter beside our open roaring fires and warm your cockles with an aromatic whiskey and some tasty noel time nibbles. A wistful winter walks whilst nattering with friends around our expansive grounds is a great way to work up a healthy appetite that our fresh and festive infamous fare can happily fulfill.
Our bountiful bar is spot on for those seeking a white Christmas or if red is more to your tastes we have a ravishing range that includes fruity Riojas, rich Chateauneuf-du-papes, and if you’re really in the Christmas spirit perhaps an aromatic Santa Chianti.
If our magnificent mill has turned your head, why not get booked in with our designated events team.
The season of good cheer is finally in sight and here at The Frogmill we’ve never been more thankful or eager for its arrival. We can’t wait to greet the season with open arms and embrace the festivities, even the parts we thought we’d never miss. The last-minute panicked present dash, feeling intellectually deflated after a tricky round of Trivial Pursuit with the in-laws and spending the week after Christmas living off a diet consisting solely of Twiglets, cheeseboard leftovers, and Quality Street.
There’s no grinding The Frogmills cogs down, we’re ready to roll out good time gatherings and rip-roaring rendezvous with our captivating Christmas galas, outstanding office parties and festive family feasts. Collect the co-workers, assemble your associates and rally your relatives for a seasonal soiree to successfully see off the year with laughter and libations aplenty.
Stay toasty this winter beside our open roaring fires and warm your cockles with an aromatic whiskey and some tasty noel time nibbles. A wistful winter walks whilst nattering with friends around our expansive grounds is a great way to work up a healthy appetite that our fresh and festive infamous fare can happily fulfill.
Our bountiful bar is spot on for those seeking a white Christmas or if red is more to your tastes we have a ravishing range that includes fruity Riojas, rich Chateauneuf-du-papes, and if you’re really in the Christmas spirit perhaps an aromatic Santa Chianti.
If our magnificent mill has turned your head, why not get booked in with our designated events team.
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