Chef de Partie at The Bull on Bell Street

Here at Honeycomb House we’re on the prowl for a Chef de Partie to join our friendly family in one of our infamous kitchens, renowned for producing the most delectable dishes and sensational spreads. Our ultimate applicant would thrive in a bustling environment, take pride in perfection and presentation as well as possessing excellent organisational skills. If you think you could cook up a storm in our kitchen and fit in with our family of culinary connoisseurs then we’d love to have you onboard.

• 70% off of food whilst on duty
• 50% off food for yourself and upto 3 guests across our other houses
• 50% off hotel rooms within our 9 sites with rooms
• Recruitment incentive
• Full training and development, including apprenticeships

• Be competent in working across all sections within the kitchen including when completing prep.
• Be competent in opening and closing the kitchen safely.
• Ensure that the production, preparation and presentation of food is always the highest quality.
• Ensure the control levels of guest satisfaction are met, following specs for quality and operations within set food costs and on an ongoing basis.
• Support junior chefs during prep and service in their section.
• A full understanding of how the role contributes to the success of the restaurant.
• Build effective and constructive relationships, communicate clearly, professionally and concisely.